![]() ![]() Dietary info on Lemon Roasted Green BeansĪs mentioned, this recipe is a good fit for Paleo, AIP, GAPS, Keto and Low Carb, Whole30, Vegan and reintroduction AIP.įor Keto, one cup of green beans has 4 net carbs. Please include!įor Vegan, use the coconut aminos option (and avocado oil). This dish also gets the smallest splash of fish sauce or coconut aminos, which adds a rich umami quality (not fishy). Roasting lemons themselves is extra special - a mouth masterpiece worth savoring. Lemon is the perfect zing to accompany the rich depth of roasting, keeping the dish lively and fresh. We roast at 450 degrees Fahrenheit for about 20 minutes - until you get the wrinkled skins and dark roasted spots that give you the best flavor and texture (not mushy) - but tender and actually crispy! Lemon … and Asian flavors If you’ve never had high heat roasted green beans before, you’re in for a treat! When it comes to green beans, the best flavor is coaxed out through roasting. I didn’t grow up eating any kind of green bean casserole and prefer the green beans to speak for themselves. This vegetable is a well-loved favorite for holiday tables year round! - from summer BBQs to festive winter gatherings. Green beans are available most of the year, but especially each summer and through the fall. Jump to Recipe Lemon Roasted Green Beans as a side dish Perfect for Paleo, GAPS, Keto, Whole30, Low Carb and reintroduction AIP. Perfectly textured greens beans, wrinkled and roasted in a high heat oven are the most delicious way to enjoy this side dish! If you haven’t enjoyed roasted green beans before, you’re in for a treat with this delicious lemony favorite.
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